Christmas Menu 2017

Christmas Menu

Available from 1st – 24th December

Pre-booking only


Spiced Parsnip Soup with crusty bread (v)


Goat’s Cheese (v)

With a beetroot salad


Prawn and Crayfish Cocktail

Served simply with granary bread


Duck and Port Parfait

Served with toast and a spiced orange and apricot chutney


Main Courses

Traditional Roast Turkey

served with homemade stuffing, roast potatoes, winter veg and Yorkshire pudding


Locally Reared Topside of Beef

succulent topside of beef, with roast potatoes, winter veg, Yorkshire pudding and a rich gravy


Homemade Vegetarian Christmas Loaf (v)

a delicious blend of onions, mushrooms, chickpeas and pearl barley

served with roast potatoes, winter veg, Yorkshire pudding & a vegetarian gravy


Fillet of Salmon

with dauphinoise potatoes and a watercress sauce  



Christmas Pudding with Brandy Sauce

Pear and Ginger Crumble


Cheese and Biscuits


2 courses for £21

3 courses for £26

(includes crackers and a complimentary Santa hat for everyone)

 Please call or email for more information