Christmas Menu 2018

Christmas Menu

Available from 1st – 23RD December

Pre-booking only

Starters

Spiced Root Vegetable Soup with crusty bread (v)

 

Goat’s Cheese (v)

With a pear and apple salad

 

Prawn Cocktail

Served simply with granary bread

 

Duck, Gin and Orange Parfait

Served with brioche toast 

 

Main Courses

Traditional Roast Turkey

served with homemade stuffing, roast potatoes, winter veg and Yorkshire pudding

 

Locally Reared Topside of Beef

succulent topside of beef, with roast potatoes, winter veg, Yorkshire pudding and a rich gravy

 

Homemade Vegetarian Christmas Loaf (v)

a delicious blend of onions, mushrooms, chickpeas and pearl barley

served with roast potatoes, winter veg, Yorkshire pudding & a vegetarian gravy

 

Fillet of Bream with a thyme, garlic and chilli butter 

with crushed new potatoes and green veg 

 

Desserts

Christmas Pudding with Brandy Sauce

Blackberry and Apple Crumble with Custard 

Chocolate and Salted Caramel Fondants with Cream 

Cheese and Biscuits (£2 supplement) 

 

2 courses for £21

3 courses for £26

(includes crackers and a complimentary Santa hat for everyone)

 Please call or email for more information