Christmas Menu 2017

Christmas Menu

Available from 1st – 24th December

Pre-booking only

Starters

Spiced Parsnip Soup with crusty bread (v)

 

Goat’s Cheese (v)

With a beetroot salad

 

Prawn and Crayfish Cocktail

Served simply with granary bread

 

Duck and Port Parfait

Served with toast and a spiced orange and apricot chutney

 

Main Courses

Traditional Roast Turkey

served with homemade stuffing, roast potatoes, winter veg and Yorkshire pudding

 

Locally Reared Topside of Beef

succulent topside of beef, with roast potatoes, winter veg, Yorkshire pudding and a rich gravy

 

Homemade Vegetarian Christmas Loaf (v)

a delicious blend of onions, mushrooms, chickpeas and pearl barley

served with roast potatoes, winter veg, Yorkshire pudding & a vegetarian gravy

 

Fillet of Salmon

with dauphinoise potatoes and a watercress sauce  

 

Desserts

Christmas Pudding with Brandy Sauce

Pear and Ginger Crumble

Profiteroles

Cheese and Biscuits

 

2 courses for £21

3 courses for £26

(includes crackers and a complimentary Santa hat for everyone)

 Please call or email for more information